Who doesn’t love Mexican night?! And who doesn’t love salsa. In my home I try to do a cook up every few Saturdays. I will clear my schedule to cook and get on top of sauces, stews, broths, pastes.
If you own a blender or processor this is the perfect way to eliminate those nasty numbers and sugars by making your own. Simply throw all ingredients into the processor and blend to your likening. Chunky or smooth!
Please note: I have a large family so I make everything in huge batches. Fresh salsa keeps in my fridge for 1 month.
INGREDIENTS:
5-6 fresh tomatoes
2 red onions
2-3 capsicums (deseeded)
Small bunch of coriander
3 cloves of garlic
Juice of 2 fresh limes
2 tsps of cumin
Salt and pepper
2 hot chilies (optional)
Makes 2 litres of INCREDIBLE FLAVOUR!
Jennifer X
Jennifer Clanfield 