There’s nothing like a Good Old Burger Bar!
Over the weekend we had long time friends over for lunch. We try to get together a few time’s a year. They are what I call refreshing to my heart and soul. Truly God given friends! My girlfriend and I organised food last minute… realising we needed to feed 14 mouths for lunch, it needed to be fast and go the mile.
When was the last time you created a burger bar? Or have you ever made one? It’s too easy to create. Looks impressive and everyone is so satisfied. My go to tips on creating a fun concept;
•Always buy organic beef mince.
•Don’t add anything to it other than an egg and well seasoned.
•The best burgers are how you layer it. Eg; Fried eggs, Jalsburgh Cheese, housemade pickles.
•Make your own condiments if you can.
•Serve condiments in little jars.
•Use different heights to display elements.eg; place condiments on a makeshift shelf.
•Create an easy line up method
•Always serve your burgers on fresh buns and add loads of hot fries!
WINNER WINNER!
Bagel Bar
Ready to entertain this weekend? I’ve discovered in this season of motherhood my favourite time of day to entertain is breakfast. Guests arrive around 9:30-10am. The breakfast ideas are endless. The chats can be long and the day isn’t over by the end of the gathering. Most importantly, I have my most energy to serve! I also love hosting a good lunch too. But as for dinners… That season can wait. I am exhausted from huge days wearing other hats. My mission by 4pm is to get 5 children to bed as happily as possible.
Bagel Bar is definitely worth a try! Don’t forget to buy free range eggs and organic bacon/ham! Help our local farmers that are doing the right thing.
Jennifer X
Jennifer Clanfield 