Stuffed Pumpkin

Well Christmas is done and dusted… I’m living in a little bubble over here. Wishing it was Christmas everyday- reliving every moment in my mind. But alas, only 362 more day to go 😢 😆

So it got me thinking, what better way to relive Christmas than to share one of my classic side dishes. This one is almost more of a stand out than my Turkey.

Ingredients:

1 whole Jap Pumpkin

6 slices of stale white bread (blended into breadcrumbs)

1 leek

3 cloves of garlic finely diced

4 slices of fresh organic ham cubed

1/4 roughly chopped Roasted Almonds

1/4 cup dried Cranberries

Small carton of Full Cream

150g grated Gyerue Cheese

2 tbsp of Chives chopped finely

3 sprigs of fresh Thyme

2 drops of Rosemary Oil

Method:

Cut a round top off your pumpkin and keep it for later.

Scoop out the seeds leaving a neat deep hollow to place the delicious stuffing.

On a medium heat add butter and oil to the pan.

Place the thinly sliced leek to the pan and sauté until soft.

Add garlic and cook for a further minute.

Add ham, fresh herbs, nuts and cranberries, cook for a further 2 minutes.

Turn off the heat. Add the breadcrumbs, Rosemary Oil and grated cheese. Stir to combine.

Stuff the pumpkin, leaving room for the lid to slide back. Do not jam the stuffing in. You’ll need room for the cream to pour through.

Pour cream over. Use a fork to help distribute it to the bottom and evenly.

Place lid on top.

Oil 2 large sheets of foil.

Wrap the pumpkin in them and place on a tray.

Bake for 2-3 hours (depends on the size of the pumpkin).

Just keep checking.

Serve immediately.

Jennifer X

* note: any left over stuffing just place into a casserole and bake seperate. It will no doubt be gobbled up and serves as a back up!

My Christmas Eve lunch. We cooked the Turducken (Turkey stuffed with Chicken, stuffed with Duck) on the spit. It was moist and sensational! We have a glazed organic ham. The sides were my lovely stuffed pumpkin. Sweet potato casserole, carrot and corn bake, duck fat potatoes and sautéed Brussel Sprouts and peas. This was cooked to feed just our family of 7. It has given us leftovers for days.
I simply reheated the leftovers to serve on Christmas Day to accompany my Seafood.

Egg Nog Cocktail

Have you ever gone to a Christmas Cocktail party? Or maybe you just want something that will start off the celebrations with a BANG!

What I love about this cocktail is that I make it for a dessert. Which means no cooking for me (besides toasting a marshmallow 😉). It’s creamy and has those Christmasy elements. Cinnamon, Nutmeg, Butterscotch! It’s really delicious.

Ingredients:

1 drop of Cinnamon Bark Essential Oil

1 shot of Baileys

1 shot of Butterscotch Schnapps

Egg Nog

1 Toasted Marshmallow for Garnish

Grated Nutmeg

Method:

Place the oil in the bottom of your cocktail glass

Add your shots

Top with Eggnog

Place Marshmallow on top carefully. Then garnish with the Nutmeg.

Watch your guests be totally wowed!

Jennifer X

Mama C’s Spaghetti Bolognese

It’s about time I posted this goodie! There’s isn’t a kid I know that doesn’t like Spaghetti…. however once you try mine I can guarantee you would of spoilt them and they will never like anyone else’s.

Keeping things as authentic as I can, this recipe tasted just like the Bolognese I ate throughout Italy.

My secret is in my own sauce. Don’t go buying jars of it if you can. I make mine in bulk and freeze it up for whenever I need.

Ingredients:

* 1 brown Onion

* 2 Tbsp Olive Oil

* 3 Garlic Cloves finely diced

* 1 cup of my sauce or 2 Tbsp of Tomato Paste

* 3 drops Rosemary Essential Oil

* 1 Carrot Grated

* 500g good organic Beef Mince

* 1 whole pack of Italian Spaghetti Pasta (or housemade)

* Good Pinch of Paprika

* Salt and Pepper to taste

* Parmesan Block to grate

* Fresh Parsley

Method:

Cook pasta to your liking.

Fry onion in Olive Oil for 3 minutes until soft.

Add garlic and continue on a medium heat for 2 minutes.

Add carrot for another minute.

Now add your mince, allow to brown. add Rosemary Oil, Paprika, Salt and Pepper.

Once the meat is browned add in one cup of my tomato sauce or if you don’t have any 2 Tbsp of tomato paste.

Allow to simmer to reduce the sauce down. Once it’s reduce ladle about 1- 1 1/2 cups of the pasta water into the sauce.

Continue to simmer for 20 minutes up to 1 hour with the lid on.

Toss some of the sauce through the pasta. Plate up in a huge bowl or platter.

Ladle more Bolognese on top.

Grate cheese and chop Parsley to scatter on top.

A small drizzle of Olive Oil never hurt anyone.

Serve with sourdough and a bottle of your best red!

This meal will serve 10-12 people.

Enjoy

Jennifer X

My 12 Days of Christmas Workshops – Essential Oil Addition

I’ve been working on for a little while now, I’m putting together my first  ‘Christmas Essentials Workshop.’ 

I want to take the stress out of all your gift giving planning. I have created 12 simple recipes and prepared a list of ingredients you’ll need for each one. You now have a whole month to get any little things you might need- oils, jars, moulds. Get all your bits and pieces together now and on December the 1st I’ll be releasing one recipe a day for 12 days! Be sure to SUBSCRIBE TO MY EMAIL LIST for the recipe cards and other such info!!!!

Also, Be sure to follow along on my Instagram @essentially_focused_ in the lead up and for all my low tox, oily ideas. Let’s get into the Christmas Spirit together. 

The recipe booklet is ready for you! Just SUBSCRIBE for the RECIPE CARDS to be sent to your inbox!!!!!

Take a sneak peak at what we will be creating this Christmas as our gift ideas!

Raspberry Ride

HAPPY HOUR (with essential oils……what??)

Oh yes! The Hubs made this one yesterday. One thing you need to know about me is I will never post anything food or beverage related unless it’s outstanding….. and this truly is!

  • 40ml Gin
  • 2 Drops of dōterra Lime Oil
  • 10ml of Raspberry Syrup (we use fresh or frozen berries stew over the stove with 1tbsp sugar and water melted down)
  • 20ml of Apple and Raspberry Juice
  1. Shake well in a cocktail shaker.
  2. Pour into your Martini glasses
  3. Top with Ginger Beer and garnish with a lime wheel and 2 raspberries.

Enjoy!
Jennifer X

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Some thoughts on Colic and Reflux in Babies.

Would you believe all five of my children have had it. Watching their little bodies squirm in pain is heartbreaking.

I must admit the more children I’ve had with it the more we’ve learnt about the strange positions we would manoeuvre our children to get the gas up or to help the pains to stop.

When Noah was two weeks old we saw the colic and reflux in full force set it. As first time parents I wanted to do the best I could although I was so far from being an expert on babies! I needed help pronto! A mothers intuition is strong and I knew something wasn’t right. Noah wouldn’t settle in my arms, no position helped. After taking him to our local Dr, he recommended a strong medicine to ease his tummy and stop the silent reflux.

Personally, I just couldn’t do it. I couldn’t put strong medication into my sons body. I pushed further and saw a paediatrician. I explained to her right off the cuff I didn’t want to medicate. Asking if there was another way?

This woman was sensational. She explained to us that all three of her boys had both symptoms also. She lived around the corner from a little old Chinese lady. That lady recommended she drink ginger tea every single day. In a few days it would come through her milk to feed her sons. Ultimately easing their tummies.

On top of that information she also shared with me different positions to nurse my baby. Breastfeeding him on an angle so the milk stayed down. Keeping him sitting up right for half an hour after his feed and then finally eliminating foods that are high triggers for colic babies.

I changed my diet to have:

* Ginger tea morning and night

* No citrus foods at all

* No foods that contain seeds

* No acidic foods. (That is no tomatoes, onion or garlic)

* Brauer baby and child colic natural medicine. It’s a formula that’s been created hundreds of years ago. Now traditionally used in homeopathic medicine. (I’ve hardly used this, however so gentle on the tummy)

* Essential Oil Rollers:

2 drops of DigestZen

2 drops of Peppermint

3 drops of Wild Orange or Lemon

Top with fractioned coconut oil.

(Rub on tummy and feet at every nappy change)

I got to say by day 3 I could see a difference with Noah. His tummy pains were easing. We positioned his mattress on an angle which also helped to keep his milk down.

I was really strict with this and the results were wonderful to see. Plus the bonus of a good nights sleep for us all. I see the pain always set back in when I have a sneaky pizza or dinner party. So I try to cleanse quickly with more Ginger.

My children are normally in this pain for four months. We rock them in the bassinet, baby wear them, dance around the house trying to position them to ease their symptoms. In the end friend you do what you need to.

I highly recommend implementing these strategies for best results.

And remember you’re not alone parent! I’m always here to chat it out with you too. Sending you strength and peace in this season. They are only little for but a blink of an eye.

Jennifer X

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