Egg Nog Cocktail

Have you ever gone to a Christmas Cocktail party? Or maybe you just want something that will start off the celebrations with a BANG!

What I love about this cocktail is that I make it for a dessert. Which means no cooking for me (besides toasting a marshmallow 😉). It’s creamy and has those Christmasy elements. Cinnamon, Nutmeg, Butterscotch! It’s really delicious.

Ingredients:

1 drop of Cinnamon Bark Essential Oil

1 shot of Baileys

1 shot of Butterscotch Schnapps

Egg Nog

1 Toasted Marshmallow for Garnish

Grated Nutmeg

Method:

Place the oil in the bottom of your cocktail glass

Add your shots

Top with Eggnog

Place Marshmallow on top carefully. Then garnish with the Nutmeg.

Watch your guests be totally wowed!

Jennifer X

Raspberry Ride

HAPPY HOUR (with essential oils……what??)

Oh yes! The Hubs made this one yesterday. One thing you need to know about me is I will never post anything food or beverage related unless it’s outstanding….. and this truly is!

  • 40ml Gin
  • 2 Drops of dōterra Lime Oil
  • 10ml of Raspberry Syrup (we use fresh or frozen berries stew over the stove with 1tbsp sugar and water melted down)
  • 20ml of Apple and Raspberry Juice
  1. Shake well in a cocktail shaker.
  2. Pour into your Martini glasses
  3. Top with Ginger Beer and garnish with a lime wheel and 2 raspberries.

Enjoy!
Jennifer X

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