It’s about time I posted this goodie! There’s isn’t a kid I know that doesn’t like Spaghetti…. however once you try mine I can guarantee you would of spoilt them and they will never like anyone else’s.
Keeping things as authentic as I can, this recipe tasted just like the Bolognese I ate throughout Italy.
My secret is in my own sauce. Don’t go buying jars of it if you can. I make mine in bulk and freeze it up for whenever I need.
* 1 brown Onion
* 2 Tbsp Olive Oil
* 3 Garlic Cloves finely diced
* 1 cup of my sauce or 2 Tbsp of Tomato Paste
* 3 drops Rosemary Essential Oil
* 1 Carrot Grated
* 500g good organic Beef Mince
* 1 whole pack of Italian Spaghetti Pasta (or housemade)
* Good Pinch of Paprika
* Salt and Pepper to taste
* Parmesan Block to grate
* Fresh Parsley
Cook pasta to your liking.
Fry onion in Olive Oil for 3 minutes until soft.
Add garlic and continue on a medium heat for 2 minutes.
Add carrot for another minute.
Now add your mince, allow to brown. add Rosemary Oil, Paprika, Salt and Pepper.
Once the meat is browned add in one cup of my tomato sauce or if you don’t have any 2 Tbsp of tomato paste.
Allow to simmer to reduce the sauce down. Once it’s reduce ladle about 1- 1 1/2 cups of the pasta water into the sauce.
Continue to simmer for 20 minutes up to 1 hour with the lid on.
Toss some of the sauce through the pasta. Plate up in a huge bowl or platter.
Ladle more Bolognese on top.
Grate cheese and chop Parsley to scatter on top.
A small drizzle of Olive Oil never hurt anyone.
Serve with sourdough and a bottle of your best red!
This meal will serve 10-12 people.