Have you ever gone to a Christmas Cocktail party? Or maybe you just want something that will start off the celebrations with a BANG!
What I love about this cocktail is that I make it for a dessert. Which means no cooking for me (besides toasting a marshmallow 😉). It’s creamy and has those Christmasy elements. Cinnamon, Nutmeg, Butterscotch! It’s really delicious.
Ingredients:
1 drop of Cinnamon Bark Essential Oil
1 shot of Baileys
1 shot of Butterscotch Schnapps
Egg Nog
1 Toasted Marshmallow for Garnish
Grated Nutmeg
Method:
Place the oil in the bottom of your cocktail glass
Add your shots
Top with Eggnog
Place Marshmallow on top carefully. Then garnish with the Nutmeg.
Watch your guests be totally wowed!
Jennifer X
Jennifer Clanfield 